Peanut Butter-Banana Breakfast Cookies

For breakfast, I would have 5 or 6 of these cookies later than soy milk. For a snack, 2 or 3 is good.

The ingredient of Peanut Butter-Banana Breakfast Cookies

1. 3 small ripe bananas, mashed
2. u00bd cup vegetable oil
3. u00bd cup natural peanut butter
4. u00bd cup unsweetened applesauce
5. u00bd cup unsweetened soy milk
6. u00bd cup brown sugar
7. 2 eggs
8. 3 teaspoons field ginger
9. u00bd teaspoon almond extract
10. 1 cup amass wheat flour
11. 2 teaspoons baking powder
12. 1 teaspoon baking soda
13. 1 teaspoon salt
14. 2 cups rolled oats
15. u00be cup sunflower seeds

The instruction how to make Peanut Butter-Banana Breakfast Cookies

1. disturb together bananas, vegetable oil, peanut butter, applesauce, soy milk, brown sugar, eggs, ginger, and almond extract in a large bowl.
2. advocate total wheat flour, baking powder, baking soda, and salt into the bowl taking into account bearing in mind the banana mixture. Fold in oats and sesame seeds. Scrape the bowl using a rubber spatula to thoroughly combine.
3. Preheat the oven to 350 degrees F (175 degrees C). Grease 4 or 5 cookie sheets, or bake in batches.
4. Use a small cookie scoop or spoon to drop tablespoon-sized mounds of dough onto the prepared cookie sheets.
5. Bake in the preheated oven until golden, very nearly 15 minutes.

Nutritions of Peanut Butter-Banana Breakfast Cookies

calories: 70.8 calories
carbohydrateContent: 6.9 g
cholesterolContent: 6.2 mg
fatContent: 4.3 g
fiberContent: 1 g
proteinContent: 1.9 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 85.9 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent: